 There are thousands of ways to barbeque. Lightning probably provided
the first taste of barbeque to the cavemen. Great barbeque depends on three things: The
meat, the sauce, and the fire.
The meat is the easy part. At Robb's Ribbs we buy
only the highest quality meats available.
The sauce is a more important part of the secret.
My Original Barbeque Sauce is result of years of experimenting. I also make a sauce that
is much hotter; I add habanero chilies. This sauce has won "The Best BBQ" sauce
award at the National Fiery Foods Show, twice.
The
third part of the secret to great barbeque is the part that is the least understood...the
fire. The type of wood used to smoke the meat dramatically affects how the
flavors of the meats and sauce work together. I have experimented with many different
woods. Each wood and sauce combination tastes differently.
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